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Bryn Williams

Chef Patron

Hailing from Denbigh in North Wales, Bryn Williams learnt to appreciate food and its origins from an early age.

He has worked in some of the most prestigious kitchens in London. He has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was senior-sous at The Orrery for four years.

Bryn is the Chef Patron of Odette’s, taking over the property in October 2008. Bryn also is at Porth Eirias, a beach-front Restaurant, Café & Bar on the North Wales Coast. In 2020 Bryn opened his third restaurant at ‘The Cambrian’ hotel in the stunning Swiss Alps. The latest venue is the ‘Touring Club’ in South Wales.

Shop

We’re currently working on our online store, in the meantime the Bryn’s Kitchen range can be purchased in person from Porth Eirias in Colwyn Bay or online at one of our stockists Blas ar Fwyd. Diolch

Bryn Williams

Bryn's Kitchen

Pure Honey

Bryn Williams

Bryn's Kitchen

Sôs Coch

Bryn Williams

Bryn's Kitchen

Salad Dressing

Bryn Williams

Bryn's Kitchen

Raspberry & Lime Jam

Bryn Williams

Bryn's Kitchen

Pear Chutney

Bryn Williams

Bryn's Kitchen

Lemon Curd